Cacao Barry, Mona Lisa name Chef Romain Cornu as global brand ambassador
Cornu brings 17 years of experience to the new role.
Cacao Barry and Mona Lisa have announced a partnership with Romain Cornu as their first fine dining global brand ambassador.
With over 17 years of experience, Romain Cornu, global corporate pastry chef for the Tao group, has been involved with high-end restaurants and hotels in the Middle East, France, and throughout the U.S. and continues today to shape the dessert offering around the world as the global corporate pastry chef for TAO Hospitality Group, the largest dining & entertaining group in the world.