Kemin to launch clean-label mold inhibition solution at IBIE
SHIELD Pure can be used across a variety of bakery products, applications.
Kemin Industries announced that Kemin Food Technologies – North America will showcase its complete line of clean label ingredient solutions for baked goods during the 2022 International Baking Industry Exposition (IBIE22) in Las Vegas, September 18–21. Attendees are invited to visit Kemin experts at IBIE booth #5427 and learn more about the many factors and ingredients involved in formulating baked goods, flatbreads, and tortillas that stay fresher and safer for longer.
Kemin will launch a new clean label mold inhibition solution during the IBIE22 Expo. SHIELD Pure is a new mold inhibitor that can be used across a variety of bakery products and applications. It is a 1:1 replacement for synthetic propionic acid and can be used to achieve extended shelf life of baked goods such as white breads, tortillas, and more—without any sensory impact.