Flour tortilla consistency begins with its ingredients
High-quality raw ingredients are essential for tortilla production.
By Lena Bosc-Bierne, Product & Applications Specialist, KPM Analytics
Tortillas represent a large and growing sector of baked goods. They are a popular low-carbohydrate bread replacement among consumers and are available in many types on the global market. The numbers do not lie: the tortilla market is expected to increase at a high CAGR of 5.45% in the global market to account for the more significant market value of approximately $55.5 billion in a forecast period from 2022-to-2030 (Market Research Future [MRFR] 2022).