US Foods Holding Corp. announced the launch of its Fall 2022 Scoop, themed “Money Making Menus – Products Positioned for Profits.” Fall Scoop features 22 labor-saving products that offer upsell, swap, and add-on opportunities to help increase menu profitability and retain and attract diners. In today’s environment, when rising labor costs, increased food costs, and diner satisfaction are the top three concerns on an operator’s mind, US Foods is bringing solutions to help operators address these pain points and continue to drive profitable growth. With Fall Scoop, US Foods is making it easier for operators to discover on-trend, versatile, pre-prepped products that deliver profit-building menu opportunities and back-of-house cost savings.
“Our Scoop strategy to bring operators innovative, labor-saving products that will inspire new menu ideas, align with current dining trends, and address evolving cost challenges has never been more important than it is right now,” said Stacey Kinkaid, vice president of product development and innovation for US Foods. “The Fall Scoop line-up was developed by our culinary experts based on insights gathered from operators around the country, enabling us to deliver best-in-class products that help them overcome the most pressing challenges they face today. The unique flavor components and on-trend applications highlighted in Fall Scoop will encourage diners to spend a little more for customization and flavor exploration and create back-of-house cost savings to help boost the operator’s bottom line.”