Clif Bar paper proposes guidelines for sustainable, nutritious packaged foods
Guiding principles to make environmentally sustainable diets achievable, accessible.
Following the recent White House Conference on Hunger, Nutrition, and Health, greater attention is being paid to ensuring that Americans can access nutritious and sustainable diets, and end U.S. hunger by 2035, says Clif Bar & Company.
A new paper supported by Clif Bar and published in Current Developments in Nutrition puts forward a first-of-its-kind set of guiding principles to define sustainable, nutritious packaged foods (SNPF), which can help make healthy, environmentally sustainable diets more achievable and accessible for all.