Innophos releases whitepaper on solutions for high-protein baking
Whitepaper addresses baking challenges that come with fortifying with protein.
Innophos has announced the release of its latest whitepaper, Solutions for High-Protein Baking. “High source of protein” is an increasingly common claim on sweet baked goods, as consumers seek healthier products with higher nutritional value. But adding protein to recipes can result in dense, dry products that are difficult to make on existing equipment.
The new whitepaper addresses the baking challenges that come when fortifying with protein and showcases how LEVAIR Fortify can improve volume, texture, and machinability. Key topics include: