Tochi Snacks salmon chips offer savory Asian flavors
The snack products are upcycled out of sustainably sourced salmon chips.
Tochi Snacks has launched its line of salmon chips, upcycled from sustainably sourced salmon chips from fish found along the coasts of Norway and England. The makers of the salmon chips have debuted the line with four savory flavors popular among Asian consumers, with better-for-you, nutritious snacks.
Salmon chips (more popularly known as fish skins throughout Southeast Asia) have been a popular snack product among consumers in that region for decades. According to the company, though consumers of Asian descent comprise approximately 6% of the U.S. population, flavors drawn from various parts of Asia still enjoy relatively low representation on Asian shelves.