Articles Tagged with ''Flowers Foods''

The digital edition contains a wealth of snack and bakery trends, news, launches, and more.

The varied innovations include protein bars, smaller-sized loaves, breakfast items, flatbreads, and a new keto bun, among others, reflecting the company’s ongoing commitment to developing new and differentiated products across its portfolio.

The new offering caters to the growing consumer interest in diverse bread options and is the first nationally available roll from Dave’s Killer Bread.

The American Society of Baking has added three names to the committee roster.

The company also named Terry Thomas as chief growth officer and Brigitte King and Joanne Smith to board of directors.

Flowers Foods, Inc. today announced that effective December 31, D. Keith Wheeler, chief sales officer, will retire from the company after 35 years of service.

Philadelphia’s snack cake brand is celebrating Krimpets with a holiday, new flavor, and giveaways.

As family and friends more frequently gather in person for parties, dinners, and other social settings, it follows that sales of buns and rolls might increase, because such baked items often are invited to the table. 

As recovery from the pandemic continues, U.S. consumers are slowly making their way back to the real world—which includes dining out at restaurants with friends and family and grabbing lunch at fast-food and quick-serve eateries near the office.

Benton, executive vice president of network optimization, is retiring after 43 years.