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Barry Callebaut’s recent trend research shows consumers want to indulge without compromising their well-being, the health of others or the planet.

As part of a planned transition, Peter Blommer will step down from his role as CEO of Blommer Chocolate Company and assume the role of vice chairman, effective Aug. 1.

Not only does WholeFruit Chocolate provide unique sensory and nutritional values, but it has given value to the pulp of the cacaofruit that used to be discarded.

PRONATEC's facility will process around 15,000 tonnes of organic cocoa beans a year, sourced from smallholder cooperatives.

Cargill has opened the 6,200-square-meter House of Chocolate, which is built alongside the company’s existing chocolate production plant in Mouscron, Belgium. 

Barry Callebaut has expanded its North American plant-based portfolio by adding dairy-free organic chocolate.

Mane Kancor has been named as one of four finalists at the 2021 Outstanding Corporate Innovator (OCI) Awards, organized by Product Development & Management Association (PDMA).

Bell produces more than 200 certified organic flavors held to Quality Assurance International and USDA standards.

Koa is investing the funds from the debt financing into a cocoa pulp processing plant in Akim Achiase, in the eastern region of Ghana.

New additions to Discovery product line will enable sugar reduction in a broad range of food applications.