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Boyhood summer visits to his family’s idle cocoa plantations become a driving force for Diego Badaró. In resurrecting the Badaró fazenda, he’s also become a driving force for pioneering premium chocolate amongst Brazilians.

Inspired by Joao Tavares’s fine-flavored cocoa beans, gourmet chef/ psychoanalyst Samantha Aquim turns her talents toward chocolate, creating an amazing line of Brazilian premium chocolates.

Consumer demand for clear and clean labels has suppliers offering natural and innovative alternatives.

Gerald McNeill, v.p. of research and development, IOI Loders Croklaan, supports controversial ban.

Fourteen cocoa farming communities in Côte d’Ivoire will benefit from the joint efforts of private and public partners.

Global M&A executive to expand company’s “global footprint and focus our snacking portfolio.”

NPD Group says better-for-you, savory, and sweet snacks fast becoming favorites.

State-of-the-art facility designed with innovation in mind.

As Barry Callebaut’s Peter Boone explains, when it comes to chocolate, “It’s all about taste.”

Chicago-based artisan chocolate house specializing in the world’s first designer creates hand-painted chocolate bars.