Candy Ingredients

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GoodSam Foods is launching products including brazil nuts, pecans, additional coffee SKUs, and white chocolate chips.

Mars Wrigley has published its Cocoa for Generations progress report, detailing the company’s advancement toward an inclusive, sustainable and traceable cocoa supply chain.

Bell Flavors & Fragrances, Inc. has made new hires to strengthen its sales and sensory/consumer insights teams and support growth at its headquarters in Northbrook, Illinois.  

Made with 52% cacao using sustainably sourced cocoa beans, Ghirardelli’s Non-Dairy Dark Chocolate Baking Chips bring a balanced, dark chocolate flavor to any recipe.

This is the fourth year Barry Callebaut has been recognized for its management of environmental, social and governance (ESG) risks in its supply chain.

An alternative to titanium dioxide, VIVAPIGMENTS White achieves a high level of opacity thanks to rice protein encapsulation technology.

EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants.

MarketsandMarkets expects the category to grow at a compound annual growth rate of 5.9 percent, thanks to increasing product launches that use nuts as a key ingredient.

Arla Foods Ingredients has launched a protein bar concept that allows brands to raise protein content without increasing size or compromising on taste or texture.

Crafted at origin, the couverture combines Luker’s signature Cacao Fino de Aroma with one of the most popular confectionery flavors in the world.