Candy Industry Equipment

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When growing customer demand for flexible pack formats and shelf-ready packaging began to stretch its existing end-of-line operations, the Sweet Candy team knew who to contact.

The new candy equipment is available in standard widths from 600 mm to 1600 mm for enrobing and bottoming with chocolate, compound, and caramel.

Without strict temperature control, crystals formed are of different sizes and the resulting chocolate will "bloom," having a matte appearance and waxy texture.  

The president and CEO of Mascot, Kenny Tarver, has decided to add Swenson to their team to help build the company and its brand. 

The company’s GTF60 Flexi provides modularity and versatility in a compact, balcony-style design while still producing up to 240 cartons/trays per minute.

The product can be used for many applications, including but not limited to confectionary, packaged goods, and food handling.  

Ross Mixers offers its purpose-built PFA-coated Ribbon Blender, engineered to meet the needs of sensitive and challenging applications where stainless steel or carbon steel may not be suitable. 

The software is designed to guarantee supply chain monitoring for the food and beverage sectors, including the confectionery industry.

Kuka Robotics will unveil the latest heavyweight addition to its line of autonomous mobile robots (AMRs), the KMP 3000P, at Promat 2025.