Candy Industry Equipment
Candy Industry Equipment RSS Feed RSS

Latest Android platform named after KitKat

Google’s newest operating system expected to give everyone a break.
Crystal Lindell
Crystal Lindell
September 4, 2013

"We couldn't imagine a better name for our Android K release than the chocolate treat that's been a favorite go-to snack among the team since the early days of Android," says Marc Vanlerberghe, director of Android Marketing.


Read More

Founder of NID dies at 98

Hans Arthur (John) Faerber was a true innovator in the confectionery industry
Crystal Lindell
Crystal Lindell
August 7, 2013
As the story goes, goes, when John (Hans) Faerber — NID’s founder — first became interested in starch moulding, he quickly realized that the traditional means of handling the trays and starch just weren’t good enough. And so, he created something better.
Read More

Probat acquires Ladco Group

Move allows the Probat Group to supply broader range of cocoa and chocolate processing equipment.
July 3, 2013
“With this acquisition, the Probat Group continues the expansion into an additional field of technologies directed to the processing of food that is made for the enjoyment of people by its flavor and taste,” Abbing added.
Read More
Packology

IMA Industries welcomes Packology visitors

Company to show off its latest technology during the show
May 10, 2013
At the forthcoming edition of Packology, IMA Industries will present new solutions for packaging within the food and cosmetic industries.
Read More

TCHO use hi-tech techniques to trace, track cocoa beans

Effort embraces on-site flavor labs, improved infrastructures and cloud-based monitoring systems to monitor bean quality.
March 20, 2013
San Francisco-based TCHO, a high-end chocolate bar manufacturer that takes to heart its core values involving quality and traceability, has been in the forefront of linking the supply chain from the farmer’s field to the consumer.
Read More

Flavor fusion fury intensifies

Suppliers continue to see consumer acceptance for exotic flavors as well as interesting tweaks to classic favorites.
Jorona Johnson
March 1, 2013
What once was exotic is now nostalgic. And what’s now exotic, well...it’s really exotic. Lemon-lime is just way too boring for candy flavors today.
Read More
Manufacturer Profile

Baratti & Milano: Bridging eras with ingenuity, elan

Baratti & Milano continues to produce a broad range of traditional favorites, which date back more than a century. It does so, however, with a mix of innovative technology and in-house expertise.
Bernie Pacyniak
February 28, 2013
The cremini, a three-layer chocolate that features two delicate slabs of gianduja chocolate sandwiching an inner chocolate paste of varying flavors, beckons memories of another era.
Read More

Royal Duyvis Wiener, F.B. Lehmann celebrate ‘Cocoa and Choco Days’

February 6, 2013

 Seeing is believing. In order to better communicate the capabilities and innovations available in cocoa and chocolate production equipment, Royal Duyvis Wiener and F.B. Lehmann organized Cocoa and Choco Days at their respective facilities in Koog aan de Zaan, Netherlands, and Aalen, Germany for customers and guests. 


Read More

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!