Chocotech, which is represented by Sollich North America, offers complete cooking systems for jelly, fondant, caramel, fudge, hard candy, chewy candy, fruit snacks and krokants as well as barline kitchens and aeration systems.
Carle & Montanari and OPM combined their know-how to create the first Italian group capable of providing complete, turnkey solutions for the processing and packaging of chocolate and confectionery products.
Caotech b.v., based in Wormerveer - the Netherlands, has a worldwide reputation as specialist in self-developed ball mills and conches within the cocoa and chocolate-related processing sector.
Looking in to the future of chocolate production, one could easily argue that the industry will look completely different in ten years. Since this prediction is not very difficult, the more important question is what aspects will cause the changes?
BCH’s latest innovation is a confectionery extrusion line that can produce two different confectionery products using the same line and equipment, be it licorice and marshmallow, licorice and 100% fruit or high-percentage fruit and nut snack bars.
Known for its consistent and superior quality, the Merckens brand of premium chocolate and Rainbow coatings have become a top choice among discerning chocolate retail confectioners for more than 85 years.
Aasted, a world-class supplier of chocolate moulding lines, tempering machines, enrobers, cooling tunnels, chocolate, bakery and confectionery depositors and extruders, bakery lines, ovens and auxiliary equipment will have a table-top exhibit at the PMCA Production Conference.
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