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Home » Topics » Candy Industry » Candy Industry Trends

Candy Industry Trends
Candy Industry Trends RSS Feed RSS

Carolina Confection

February 1, 2012
Mark Graves, of Chapel Hill Toffee, proves homemade candy can succeed.
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Sugar-free breaks the mold

January 9, 2012

As sugar-free sweeteners evolve, health concerns and better-tasting confections attract a wider variety of consumers to the sector.


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Small changes drive consumer chocolate trends

December 8, 2011
Big players in the chocolate market make small changes to well-known brands in safe attempts to innovate.
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Companies 'juiced' with new gummy products

April 28, 2011
Manufactures look to natural flavors, better-for-you innovations to juice up by their gummies and jellies
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Not your grandma's hard candies

April 25, 2011
New flavors, niche markets drive innovations
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Licorice continues to evolve

March 10, 2011
Licorice companies market new textures, a variety of flavors and more premium products
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New Launches Invigorate Category

January 14, 2011
Manufacturers of sugar-free candies seek to broaden the category’s audience by offering more flavors and product types, providing an alternative to those seeking a healthier treat.  
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E 'valu'ating Trends

November 14, 2010
In today’s economy, showcasing your “value” is as important as staying current with what’s trendy. 
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A Natural Progression

September 21, 2010
Modern twists on traditional black licorice include all-natural and organic options, fruit-flavored varieties and softer chew styles.
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No Expiration on Experimentation

August 13, 2010
The premium chocolate segment continues to entice consumers with new sweet and savory varieties in the form of large bars and individually wrapped treats.


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