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Home » Topics » Candy Industry Trends » Candy Supplier News

Candy Supplier News
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Sweeteners Plus rebrands as ingredients PLUS

Sweeteners Plus rebrands to ingredients PLUS

Rebrand to reflect growth in products, services.
November 17, 2022

The new name—part of a rebranding campaign—mirrors the company’s expanding fulfilment capabilities and logistics for a nationwide line-up of customers.


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Tate & Lyle expands sweetener portfolio, adds ERYTESSE Erythritol

Tate & Lyle adds ERYTESSE Erythritol to sweetener portfolio

Ingredient offers full sugar-like taste experience.
November 17, 2022

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.


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Bee-free honey moves closer to becoming a reality

Bee-free honey moves closer to becoming a reality

Product to have same characteristics, functionality as bee-produced honey.
November 15, 2022

Fooditive aims to provide the world’s first 100% bee-free honey with no compromise on taste, quality or price.


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PMCA panning 2022_web.jpg

Industry professionals complete PMCA Panned Confections Course

Paulaur Corporation hosted the course at N.J. facility.
November 9, 2022

Thirty students representing a variety of companies participated in the course, held Oct. 25-28 at Paulaur Corporation in Cranbury, N.J.


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Luker Chocolate obtains majority stake in Lyra Group

Luker Chocolate obtains majority stake in Lyra Group

Partnership will strengthen Luker's product capabilities.
November 3, 2022

This partnership will strengthen Luker’s product capabilities and increase flexibility in logistics for European clients.



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WNWN grows London lab for cocoa-free chocolate production

WNWN expands London lab for cocoa-free chocolate production

Company will also double its staff by end of the year.
November 3, 2022

Following the expansion, WNWN can begin producing in volume to supply a more ethical alternative to commoditized chocolate to CPG food companies.


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PureCircle receives approval of stevia ingredients from bioconversion

PureCircle to offer stevia ingredients in European Union

EU approves ingredients made through bioconversion.
November 2, 2022

PureCircle will offer three ingredients from bioconversion — Reb D, Reb M and Reb AM — as well as its portfolio of stevia sweeteners and flavor modifiers to food and beverage manufacturers across the European Union.


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Barry Callebaut announces changes in executive committee

Barry Callebaut COO Olivier Delaunay steps down

Delaunay to be succeeded by Jo Thys, president Asia Pacific.
November 2, 2022

Delaunay, who served in this role since Sept. 1, 2019, will be succeeded by Jo Thys, current president Asia Pacific.



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T. Hasegawa USA releases Dessert & Confection Flavors Trend Report

T. Hasegawa USA highlights flavor trends in confections, desserts

Global flavors, health and wellness among factors driving category trends.
November 2, 2022

The company says it stays ahead of emerging trends by analyzing what consumers are looking for in packaged foods, beverages and foodservice. 


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Barry Callebaut joins Chicago's 'Halloweek' celebration

Barry Callebaut sponsors Chicago's 'Halloweek' celebration

Parade featured cultural organizations, artists, puppets, music, and more.
October 31, 2022

"Halloweek" festivities bring together city departments, corporations and community-based organizations to plan Halloween-related activities for Chicago residents of all ages.


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