Company launches dark, milk chocolate with only two or three ingredients.
October 27, 2022
The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation and roasting processes.
Ontario company embarks on $160M capacity expansion project.
October 26, 2022
The commissioning and start-up of Bartek's new Maleic Anhydride Reactor system will add 22,000 metric tons of capacity to its existing three maleic anhydride reactors.
'The Bar' was made possible by company's milk powder solution.
October 14, 2022
Valio analyzed over 1.5 million public milk chocolate-related social media discussions around the world with artificial intelligence and surveyed hundreds of people about their preferences regarding chocolate.
Better Nutritionals and DouxMatok have developed vegan nutraceutical products using Incredo Sugar, which enables their customers to offer products that are free of artificial sweeteners, high intensity sweeteners or sugar alcohols.
Trade fair will cover industry challenges of energy, raw material acquisition.
October 10, 2022
Organizers for ProSweets Cologne say the 2023 edition — postponed from January to April 23-25 — will be staged in a “compact and agile” format alongside ISM in light of challenges facing the confectionery and snack industries.