Chips

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The retail chain’s shelves will feature cakes, bagel chips, various pizzas, and other bakery and snack treats.

The non-GMO chip brand offers better-for-you snacking with flavors made with avocado oil.

The new snack lineup features four flavors inspired by Asian dishes.

Chamoy’s popularity in American cuisine is surging, with mentions on social media growing 282% over the last two years. 

The chips are made with a blend of lentil, rice and cauliflower, and are non-GMO, gluten-free, dairy-free, vegan-free, and baked with avocado oil.

This marks a major step forward for the brand as it enters the quickservice restaurant (QSR) category for the first time.  

Snackers can get their hands on two of the flavors beginning in late February, whereas the new Pringles x Miller Lite Beer Can Chicken will debut at retailers nationwide beginning in May.

Leaders from top producers in the chips category reveal insights about innovation, trends, and what consumers crave.

No longer home to just simple salted snacks, the chips aisle now hosts a range of flavors, pack sizes, and dietary options.

Doritos Golden Sriracha puts a twist on Gen Z’s favorite hot sauce with a one-two punch of tangy and sweet.