Gluten-free

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The brand's product reportedly remains the only sourdough tortillas on the market and are free from gluten, grains, and all top nine allergens.

The product has 20 g of protein, prebiotic fiber, and no artificial sweeteners, sugar alcohols, flavors, colors, or preservatives.

Inspired by viral beauty trends, the limited-edition launch taps into pistachio's breakout moment and the rise of glow-from-within rituals, the brand says.

The product will be available across 10 states, including New York, New Jersey, Massachusetts, Maryland, and Virginia.

The agency is taking this action to help consumers and inform its gluten-related labeling priorities.

Crafted with organic whole grain rolled oats and cashew butter, the clusters are topped with Fair Trade white chocolate chunks and sweet strawberries.

The Birthday Cake flavor blends cake batter flavor with sprinkles and the brand's safe-to-eat, straight-from-the-jar recipe.

The new product can go from freezer into the oven (or microwave) in minutes.

With bright packaging and a built-in write-on “To/From” label, the BFY product doubles as a snack and a Valentine

Founded in 2015 by Matt Parry, the company offers gluten-free canister chips, cheeseballs and crinkle cut chips in classic flavors.