Gluten-free

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The organic and gluten-free cracker brand aims to bring clean snacking to health-conscious consumers with the Original and Super Seed Crackers, now on shelves at Target.

Combining sweet mango, tangy lime, and a kick of chili, the Chamoy-flavored tortilla chips are the brand’s take on the popular Mexican condiment made from fruits, chiles, and spices.    

The new Oat Bites are gluten-free, vegan, soy-free, and certified kosher.

With 18 g of protein and only six ingredients, the bar is also gluten-free, plant-based and naturally sweetened with organic agave nectar.

Australian snack brand Tim Tam is now available in a gluten-free format, just in time for Celiac Awareness Month (May). 

The brand is launching Oatmeal Crumble Raspberry Lemon Bars and Gluten Free Strawberry Fig Bars, offering more choices that cater to consumers' various dietary needs and snacking occasions.

The snacks strive to provide an array of innovative flavors and diverse taste perspectives.

In tandem with the new rectangular shape, Top Seedz will soon be transitioning from its current plastic clamshell case to a more sustainable pouch format. 

Aloha has debuted Almond Butter Cup, a new protein bar flavor, in full size and “mini” on aloha.com, and it will debut at Whole Foods in June. 

Applegate Naturals' new Lightly Breaded Chicken Tenders and Popcorn Chicken will be available at select retailers including Whole Foods, Stop & Shop, and Demoulas.