Gluten-free - Articles - Page 5 | Snack Food & Wholesale Bakery

Flowers Foods debuts new products, line expansions

Flowers Foods debuts bakery products, line expansions

The new items include BFY options from Nature's Own, Dave's Killer Bread, and more.

April 17, 2025

Flowers Foods, Inc. has announced its innovation lineup for 2025, which includes multiple new products as well as flavor expansions on existing lines.

Junkless introduces drizzled chewy granola bars

The new snack is available in Birthday Cake and Berries and Cream flavors.

SF&WB Staff

April 7, 2025

The new bars combine whole grain oats with a rich, creamy drizzle.

Ghirardelli introduces gluten-free double chocolate brownie mix

Ghirardelli introduces gluten-free brownie mix

The brand's double chocolate recipe uses brown rice flour instead of wheat flour.

SF&WB Staff

March 27, 2025

The premium chocolate brand is extending its brownie experience to gluten-free consumers.

Real introduces Cookies and Creme Poppers

The mini cookies are gluten-free, grain-free, and dairy-free.

SF&WB Staff

March 21, 2025

The Poppers are crafted from simple, non-GMO ingredients and naturally sweetened with maple syrup and coconut sugar.

Sweet Loren's rereleases LTO Lemon Pre-Cut Cookie Dough

The gluten-free treat contains 7 g of sugar and 100 calories per serving.

SF&WB Staff

March 20, 2025

The seasonal cookie dough is free of the top 14 common allergens, and is gluten-free and vegan.

Milton's launches into two new snack categories

The brand's Protein Crackers and Pizza Snack Bites have 6-10 g of protein per serving.

SF&WB Staff

March 11, 2025

The brand is shaking up the snack aisle, entering into two new snack categories across 11 new flavors.

Aloha introduces third Hawai'i special edition bar

The brand's Taro bar contains ingredients sourced from family farms.

SF&WB Staff

February 28, 2025

The new snack highlights sustainable farming and premium ingredients from Hawai'i.

Rawmio debuts Mini Raw Truffle Cake

The treat can be purchased through select retailers and on the company's website.

SF&WB Staff

February 4, 2025

The brand's cakes are handcrafted using only certified organic, vegan, raw, and gluten-free ingredients, including stone-ground cacao, coconut flakes, cashews, and low-glycemic coconut crystals.

Ethel’s Baking Co. serves up gluten-free goodness

The brand’s allergy-friendly treats range from pecan bars to cookies.

Liz Parker Kuhn

January 31, 2025

Ethel’s Baking Co. originally started as a wholesaler in a rented church kitchen.

Sweet Loren's debuts Barbie heart-shaped cookie dough

The cookies' pink color comes from real beets, instead of dyes.

SF&WB Staff

January 14, 2025

The Sweet Loren’s x Barbie Heart Shaped Sugar Cookies are reportedly made with wholesome ingredients, with each cookie crafted free of the top 14 allergens (including gluten, dairy, eggs, nuts)