Food Safety - Articles - Page 8 | Snack Food & Wholesale Bakery

Food safety software in the snack and bakery industry: Changes and updates

Snack and bakery companies seek new features in food safety software.

September 29, 2021

Every facility needs a food safety plan, and that includes food safety software related to traceability. This software will come in handy whenever a company needs to trace a certain ingredient or product, due to recalls or other reasons.

Standardizing traceability in foodservice bakery and manufacturing industry

GS1 strives to unify traceability efforts for improved efficiency and food safety.

Douglas J. Peckenpaugh

September 21, 2021

A robust food safety program will include advanced traceability systems that align with other businesses up and down the supply chain. As the foodservice industry seeks to implement improved connectivity to improve recall readiness, more producers continue to look for solutions that will offer strong traceability.

Flexicon anti-slip access platforms

September 9, 2021

Flexicon has introduced a new line of anti-slip access platforms to reach elevated process equipment safely, eliminating the need for ladders, scissor lifts, and forklift cages.

Snack and bakery brands support sustainability inside and out

Companies cater to consumers’ preferences on packaging, including recyclable options.

Kimberly Decker

August 23, 2021

Lest anyone think that the pandemic pressed "pause" on campaigns for corporate sustainability, think again. If anything, COVID-19 reminded consumers, and the snack and bakery sectors, just how interconnected we are, whether we’re selecting suppliers, expanding production, or packing a protein bar into our gym bags.

Cloud kitchen bakery opportunities

Cloud kitchen technology brings new delivery-only, direct-to-consumer opportunities to baking.

Douglas J. Peckenpaugh

August 17, 2021

Cloud kitchens, also known as ghost kitchens, present an emerging market opportunity for the baking industry. Multiple segments that intersect with baking show potential, including direct-to-consumer bakery click-and-collect or delivery of fresh breads, sweet goods, desserts, and novel concepts like automated dessert carry-out via vending

Key Technology Introduces Key Discovery suite of software solutions

July 29, 2021

Key Technology has introduced Key Discovery, a suite of software solutions that is able to collect, analyze, and share data while sorting product.

Fortress Technology launches multi-metal detector data reporting tools

July 29, 2021

Fortress Technology has launched its new suite of connectivity software to streamline data collection procedures.

FlexXray announces growth investment from Warburg Pincus and Tilia Holdings

Investment to increase market adoption, expand geographic reach, and broaden service offerings.

July 28, 2021

FlexXray has announced a significant growth investment from Warburg Pincus, a global growth investor and Tilia Holdings, a Chicago-based private investment firm focused exclusively on the food and nutrition supply chain.

Recent promotions at PSSI expand executive leadership team

Two seasoned leaders, Doug White and Jake Watts, take on new roles.

July 15, 2021

PSSI has appointed Doug White to the newly created position of chief operating officer and promoted Jake Watts to its executive leadership team as senior vice president of shared services, effective immediately.

Snack and bakery market: Fast, thorough 'wet cleaning' of conveyors ensures food safety

Del Williams

June 24, 2021

A substantial number of snack and bakery processors have turned to tubular drag conveyor systems, which gently move product through a sealed, enclosed tube using a drag cable and circular discs pulled through on a loop.