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Bob Bunting led the company for nearly three decades, overseeing its expansion into international markets and the diversification of its product lines during his tenure as president and CEO.

The new GEA Bake Extruder is a system designed to meet the evolving demands of medium to large-scale biscuit manufacturers.

With labor shortages, climate change, and other factors impacting the market, extenders like Cocoa Replace are increasingly appealing to producers.

The collection celebrates the enduring popularity of vanilla while reflecting the company's commitment to quality, innovation, and sustainability, the ingredient company says.

Available in two sizes, BatchWright is designed for kettle-style chips made from potatoes, sweet potatoes, parsnips, carrots, and other root vegetables.

By integrating the IR3000-F into processing lines, manufacturers can aim to enhance product quality and consistency while optimizing oven, dryer, and fryer performance.

Hurwitz will report to Josh Stiever, Fortifi group president, protein tools and equipment.

The acquisition reinforces Heat and Control’s commitment to providing customers with innovative, customized solutions that aims to set the standard for yield, efficiency, and safety across a wide range of industries, the company says.

Located in Pennsauken, NJ, the new facility will welcome customers interested in collaborating on product innovation and fine-tuning.

The introduction of its liquid duck eggs offers a timely alternative for chefs, bakers, and food manufacturers seeking consistency in their creations.