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The labs are part of a global network that will grow to 24 innovation centers by year end, says Ingredion.

SARV Asia presents the SNACK INDIA Conference on July 18 at India International Centre, New Delhi.

The Tortilla Industry Association (TIA) is bringing AIB International’s Tortilla Production Course to the Los Angeles area on Aug. 5-7.

PMMI, The Association for Packaging and Processing Technologies, is accepting nominations for the Packaging Hall of Fame Class of 2014 until July 15.

The 25th annual Tortilla Industry Association (TIA) convention and trade expo, May 30-31, enjoyed a 20% boost in attendance, nearing a record number, says TIA CEO Jim Kabbani. The show also experienced a 10% increase in exhibitors.

Paul Irwin will oversee regional sales of tna’s processing, packaging and seasoning solutions in Australia.

Niagara Fiber LLC, a global supplier of insoluble fiber products, acquires Allied Blending and Ingredients Inc., a provider of fiber- and starch-based proprietary products and mixes.

DuPont receives approval from Switzerland’s Federal Food Safety and Veterinary Office (FSVO) to market Danisco HOWARU Bifidobacterium lactis HN019 probiotic.

The supplier of yeast and baking ingredients to the baking industry will relocate to St. Louis from Chesterfield, Mo.

The new Denver-based flour-milling company will focus on innovative flour and grain products for the baking industry.