The Kestrel system feeds products onto a custom collation conveyor that precisely aligns them for robotic gang-picking, consolidating processes, and reducing wear parts.
Participants will explore the extrusion process as it relates to the production of direct expanded food products and extruded ingredients such as high protein, fiber snacks, cereals, and more.
With workforce issues, utility concerns, and the constant pressure to do more with less, customers are interested in technology that overcomes such obstacles