Snack and Bakery Top Stories

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An R&D expert from the sugar company shares insights on how the sustainable farming practice can benefit food producers, and the planet.

Started by a Mexican-British couple, the brand aims to mesmerize consumers’ taste buds.

Snack and bakery companies can produce Thanksgiving shortcuts for consumers.

The respected industry leader served the baking field for more than 45 years, most recently as diversity, equity, and inclusion director with Highland Baking Co.

When selecting ovens and proofers, labor savings and remote monitoring are at the top of bakers and snack makers lists.

Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.

This week's Fun Friday includes a Menchie's and HI-CHEW partnership, Oprah's Favorite Things pound cake, Pinkbox Doughnuts' treat of the month, a Haribo and Adidas sneaker collab, and IT'SUGAR's "Chews-Your-Mix" candy experience.

Products range from Daiya’s dairy-free pizza redesign, to Cici’s chicken and Eggo waffles pizza, BJ’s Restaurant & Brewhouse’s seasonal menu, and more.

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.

After 10 years of offering gluten-free delectables, the company keeps innovating, balancing between health and good taste.