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Doritos has launched SOLID BLACK, a new multi-platform initiative backed by action and funding designed to bolster the voices of Black innovators and creators and provide them with resources to continue driving change.

MGP Ingredients, Inc. has named Erika Lapish vice president of human resources.

FAT (Fresh. Authentic. Tasty.) Brands Inc. has announced that it has agreed to acquire Global Franchise Group, which franchises and operates a portfolio of five quick service restaurant concepts for $442.5 million in cash and stock.

After nearly three decades as an integral part of the Bob’s Red Mill sales team, Robert Agnew is retiring from his role as senior vice president of sales and passing the reins to long-time sales team leader Jan Chernus.

Kemin Industries has introduced the Kemin Flour Tortilla Guide, a new downloadable performance resource complete with troubleshooting checklist, to help tortilla manufacturers resolve common performance challenges they may encounter during the manufacturing process.

The California Raisin Marketing Board has released a new white paper showcasing California Raisins’ natural binding abilities when used in baked goods, bars, and other products that rely on liquid or paste binders.

Nelstrops has been making the finest quality flour for more than 200 years, and has made Bühler a partner in its recipe for success.

The Barry Callebaut Group has signed an agreement to acquire Europe Chocolate Company (ECC), a Belgian privately-owned B2B manufacturer of chocolate specialties and decorations.

The National Peanut Board has partnered with the renowned Food Allergy Research and Resource Program (FARRP) to create “Controlling Peanut Ingredients in Food Processing Facilities."