Articles by Liz Parker Kuhn

We are officially firmly in the holiday season, including Thanksgiving, Christmas, and more—what does that mean for producers?

Country Archer’s Ancestral Beef Blend Meat Stick offers 7 g of protein in each 24 g stick, and is crafted with 80% grass-fed beef, 10% beef liver, 10% beef heart, and zero added sugar. 

With Thanksgiving fast approaching, we were able to catch up with Zingerman's Managing Partner Amy Emberling to chat about its pie lineup and what it plans on offering for the holiday.

Previously known as "Double Chocolate," the Caramel Creams reportedly have a soft, chocolate center and taste like a decadent brownie.

This week's Fun Friday includes news about Grillo's National Pickle Day collabs, Shipley Do-Nuts' holiday menu, KitKat and Formula 1 partnership, Brach's Candy Cane Carols contest, and Donna Kelce announcing the winner of Pillsbury's Bake-Off Contest.

The company started with a 100-year-old family cookie recipe, passed down through generations.

A representative from Amos Sweets whom attended the Candy Hall of Fame ceremony talks about what's next for the company.

Started by a Mexican-British couple, the brand aims to mesmerize consumers’ taste buds.

This week's Fun Friday includes a Menchie's and HI-CHEW partnership, Oprah's Favorite Things pound cake, Pinkbox Doughnuts' treat of the month, a Haribo and Adidas sneaker collab, and IT'SUGAR's "Chews-Your-Mix" candy experience.

The bite-sized snacks are filled with hemp hearts, pumpkin seeds, sunflower seeds, chia, flax, and quinoa, and are Manitoba’s debut into the snacking category.