Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.
Mars Wrigley Confectionery has revamped its American Heritage Chocolate brand to incorporate a more universal exploration of how chocolate is enjoyed and experienced by its consumers.
Elias Läderach of Switzerland won the 2018 World Chocolate Masters competition, sponsored by brand Cacao Barry at the Salon du Chocolat in Paris last week. Florent Cheveau, executive pastry chef for the MGM Grand in Las Vegas, placed third.
Chocolate consumption rates among U.S. adults are up 7 percent from a decade ago but have slipped in recent years, according to data in a new report by market research firm Packaged Facts.
Puratos has made two new appointments to its North American Management Team that will strengthen the company’s strategic developments and reinforce its interaction with customers.
Mondelēz International will launch the SnackFutures innovation hub this month to capitalize on changing consumer trends and emerging opportunities in snacking around the world.
Capitalizing on its popularity during Halloween, Reese’s brand will install a candy exchange machine today in Washington Square Park on Fifth Avenue in New York City.