Pinkbox hops into Easter season with limited-time doughnuts
The limited-time items include eggs, bunnies, and a Peeps-decorated doughnut.
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Jenni Spinner
Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.
ARTICLES
think! introduces Girl Scout cookie-inspired Minis Protein Snack bars
The line of seven new snack bar flavors includes three inspired by the famous cookies.
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Conagra Brands debuts snacks, cookies at Expo West 2024
The producer’s CPG products also include frozen meals, sides, and other food items.
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Cinnaholic rolls out 2024 spring treats menu
The bakery chain is offering a new line of limited-time rolls and other seasonal items.
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Angelic Bakehouse, FlatOut brands to close up shop
The bakery labels, owned by Lancaster Colony, will cease operations this week.
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NCSA unveils 2024 Candy Hall of Fame inductees
The industry leaders will be honored during an October 26 ceremony in Orlando.
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Larabar previews Trail trio of new Trail Mix bars
Each of the three snack bars features a crunchy-chewy texture and clean labels.
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Insomnia Cookies releases St. Patrick’s Day, Ghostbusters treats
The limited-time cookies celebrate the holiday, and the upcoming movie release.
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University of Florida team triumphs in 2024 ASB Product Development Competition
Their entry, Glow Squares, followed the theme Baking Something Old New Again.
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Sargento introduces new Fun Balanced Breaks
The snack packs feature Chips Ahoy, Teddy Grahams, and the brand’s cheeses.
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