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Home » Blogs » The Snack & Bakery Scene

The Snack & Bakery Scene
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snack and bakery scene

The Snack & Bakery Scene blog provides perspective, insight and analysis on current trends in the snack food and bakery industries.

Recent Comments

I love bread! this looks yummy!...

Great product!...

Sugarcane

Sweet idea: virtual sampling

Doug 200
Douglas J. Peckenpaugh
August 2, 2021
No Comments

We’ve grown more flexibly remote of late as we seek to connect as an industry. 


Read More
Puratos Indulgence

Doughnuts and permissible indulgence

Doug 200
Douglas J. Peckenpaugh
June 2, 2021
No Comments

Overall, indulgent products have tracked well lately, but better-for-you options will factor into the mix as we emerge from the pandemic.


Read More
The trend of tart: why cherries are a red-hot ingredient

The trend of tart: why cherries are a red-hot ingredient

Liz200
Liz Parker
February 3, 2021

Last Thursday, January 28th, I had the pleasure of attending a virtual tart cherry tasting experience, sponsored by Montmorency U.S. Tart Cherries


Read More
General Mills Convenience brings Dunkaroos to C-stores this summer

'90s nostalgia: beloved snacks make a triumphant comeback

'90s kids are now adults, with buying power to boot.
Liz200
Liz Parker
January 15, 2021

I grew up during the 1990's, and I don't think it's bragging to say that the '90s had the best snacks. However, there is good news out there for all '90s babies out there: lately, companies have been banking on nostalgia, and have brought back snacks from the 1990's and 2000's.


Read More
Why comfort foods are important during a pandemic

Why comfort foods are important during a pandemic

Liz200
Liz Parker
November 11, 2020

I was watching the TV show Black-ish a few weeks ago, and they decided to incorporate COVID-19 into the show—which I suppose makes sense, since Rainbow (one of the main characters) is a doctor.


Read More
grocery shopping during coronavirus

Pandemic shopping: why we're still regularly eating bread and other baked goods

Liz200
Liz Parker
October 5, 2020

I recently attended a (virtual, of course) session by ABA's NextGenBaker program entitled "Leading in the Landscape of Today," which featured industry senior leaders speaking about the pandemic and how shopping habits have changed, and also not changed. 


Read More
Aunt Jemima brand to remove image from packaging and change brand name

Branding matters: Aunt Jemima brand changes name and packaging, others follow suit

Liz200
Liz Parker
June 26, 2020

Last week, Aunt Jemima, a subsidiary of PepsiCo, Inc., announced that it will be changing its name and packaging.


Read More
RangeMe snack bars

Shifting snack habits during the coronavirus pandemic

Liz200
Liz Parker
June 1, 2020

Our State of the Industry: Bakery issue will be arriving shortly, both in print and online, and it's been interesting to see how snacking habits have shifted since the start of the coronavirus pandemic. 


Read More
grocery shopping during coronavirus

Grocery shopping during the coronavirus pandemic: get in, get your snacks, and get out

Liz200
Liz Parker
April 24, 2020

Do you wear a mask when you go grocery store shopping nowadays?


Read More
snacks

Snacking in the age of the coronavirus

Liz200
Liz Parker
March 25, 2020

On Friday, March 13th, the coronavirus fears had started to become serious.


Read More
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Events

July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

January 1, 2030

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