A few weeks ago, I was able to fly to Nashville for a few days to participate in the Almond Board of California's annual food trends tour.

The grocery store that is constantly releasing innovative products, Trader Joe's, announced the winners of its 10th Annual Customer Choice Awards this month.

Recently, Oprah Winfrey released a line of products in her O, That's Good! line, including cauliflower crust pizza.

Back in March, a report was released by Ethics On the Go, from the Culinary Vision Panel's Mindful Dining Initiative Project, that found that younger consumers have increased expectation for ethical snacks and grab-and-go-foods.

DIGIORNO recently conducted a social experiment using facial recognition and emotion-tracking software to measure which pizza makes for happier gatherings: fresh-baked from the oven or delivery.

In early December, Italian astronaut Paolo Nespoli and his fellow expedition 53 crew made pizza in space. 

Confession: one of my favorite things to do is watch my favorite TV shows and bring some chips or another snack onto the couch with me.

We were first contacted about the new Pringles Thanksgiving Dinner chips last week, and literally the next day the box was waiting for me at my desk.

On October 11th, I was able to attend the grand re-opening of Sanders flagship Chocolate & Ice Cream Shoppe, in Clinton Township, Michigan.

About a month ago, I was able to travel to Saskatoon, Saskatchewan (Canada), to visit a quinoa field and learn more about quinoa in the industry.