National Honey Board hosts virtual R&D Honey Summit The virtual summit for honey professionals took place on Tuesday, February 27. Liz Parker March 4, 2024 This past week, we participated in the Honey Board's virtual R&D Honey Summit, which aims to educate media and producers about honey.Read More
Scoring the snacks: producers, SF&WB team weigh in on Super Bowl eats Most people watching the game report more excitement over food than football. Jenni Spinner February 8, 2024 Most people watching the game report more excitement over food than football.Read More
From the heart: snack and bakery companies serve up good deeds Process Expo’s Defeat Hunger campaign is an example of charitable acts by industry pros. Jenni Spinner October 12, 2023 Process Expo’s Defeat Hunger campaign is an example of charitable acts by industry pros.Read More
No joke—snack and bakery brands aced April Fools’ Day Several producers got in on the fun this year with silly snack and bakery product news. Jenni Spinner April 3, 2023 Several producers got in on the fun this year with silly snack and bakery product news.Read More
Super Bowl 2023: snack ads score during the big game Fans watching the NFL championship caught several new and notable industry ads. Jenni Spinner February 16, 2023 Commercials broadcast in between the plays include spots from Doritos, Dunkin, Pringles, and other noted brands.Read More
Learning about peanuts: two days in Camilla, GA Visiting a peanut buying point, farm, and retail packaging facility. Liz Parker October 14, 2022 Peanuts go through many different phases before ending up at their final destination on grocery store shelves.Read More
Traveling through food, part 3: Supreme versatility Resonating with key demographics walking retail aisles brings in more sales. Douglas J. Peckenpaugh August 4, 2022 A recent mailing from the Almond Board of California highlights regional product innovations that prominently feature almonds—this one from Chicago, a “hub for culinary innovation with abundant opportunities for all sorts of food professionals."Read More
Traveling through food, part 2: Innovative locales A key element contributing to food product innovation is often a close connection to agriculture. Douglas J. Peckenpaugh June 21, 2022 As a food writer, SF&WB Editor-in-Chief Doug Peckenpaugh is continually making notes about interesting products hitting the market.Read More
Traveling through food, part 1: Spicy Douglas J. Peckenpaugh June 10, 2022 During the pandemic, when travel was essentially shut down, we traveled through our food.Read More
Sweet idea: virtual sampling Douglas J. Peckenpaugh August 2, 2021 We’ve grown more flexibly remote of late as we seek to connect as an industry. Read More
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