Last week, Aunt Jemima, a subsidiary of PepsiCo, Inc., announced that it will be changing its name and packaging.

Our State of the Industry: Bakery issue will be arriving shortly, both in print and online, and it's been interesting to see how snacking habits have shifted since the start of the coronavirus pandemic. 

Do you wear a mask when you go grocery store shopping nowadays?

On Friday, March 13th, the coronavirus fears had started to become serious.

Last week, I was fortunate to spend three days in the Austin, Texas area, learning about Texas pecans and how they make their way from farm to fork, essentially.

Stäubli's robotics division has been around since 1982, but their Novi, MI office—a quick 40-minute drive from BNP Media's headquarters in Troy, MI—opened more recently, in May 2018.

A few weeks ago, I was able to fly to Nashville for a few days to participate in the Almond Board of California's annual food trends tour.

The grocery store that is constantly releasing innovative products, Trader Joe's, announced the winners of its 10th Annual Customer Choice Awards this month.

Recently, Oprah Winfrey released a line of products in her O, That's Good! line, including cauliflower crust pizza.

Back in March, a report was released by Ethics On the Go, from the Culinary Vision Panel's Mindful Dining Initiative Project, that found that younger consumers have increased expectation for ethical snacks and grab-and-go-foods.