On Friday, March 13th, the coronavirus fears had started to become serious.

Last week, I was fortunate to spend three days in the Austin, Texas area, learning about Texas pecans and how they make their way from farm to fork, essentially.

Stäubli's robotics division has been around since 1982, but their Novi, MI office—a quick 40-minute drive from BNP Media's headquarters in Troy, MI—opened more recently, in May 2018.

A few weeks ago, I was able to fly to Nashville for a few days to participate in the Almond Board of California's annual food trends tour.

The grocery store that is constantly releasing innovative products, Trader Joe's, announced the winners of its 10th Annual Customer Choice Awards this month.

Recently, Oprah Winfrey released a line of products in her O, That's Good! line, including cauliflower crust pizza.

Back in March, a report was released by Ethics On the Go, from the Culinary Vision Panel's Mindful Dining Initiative Project, that found that younger consumers have increased expectation for ethical snacks and grab-and-go-foods.

DIGIORNO recently conducted a social experiment using facial recognition and emotion-tracking software to measure which pizza makes for happier gatherings: fresh-baked from the oven or delivery.

In early December, Italian astronaut Paolo Nespoli and his fellow expedition 53 crew made pizza in space. 

Confession: one of my favorite things to do is watch my favorite TV shows and bring some chips or another snack onto the couch with me.