Recently, Oprah Winfrey released a line of products in her O, That's Good! line, including cauliflower crust pizza.

Back in March, a report was released by Ethics On the Go, from the Culinary Vision Panel's Mindful Dining Initiative Project, that found that younger consumers have increased expectation for ethical snacks and grab-and-go-foods.

DIGIORNO recently conducted a social experiment using facial recognition and emotion-tracking software to measure which pizza makes for happier gatherings: fresh-baked from the oven or delivery.

In early December, Italian astronaut Paolo Nespoli and his fellow expedition 53 crew made pizza in space. 

Confession: one of my favorite things to do is watch my favorite TV shows and bring some chips or another snack onto the couch with me.

We were first contacted about the new Pringles Thanksgiving Dinner chips last week, and literally the next day the box was waiting for me at my desk.

On October 11th, I was able to attend the grand re-opening of Sanders flagship Chocolate & Ice Cream Shoppe, in Clinton Township, Michigan.

About a month ago, I was able to travel to Saskatoon, Saskatchewan (Canada), to visit a quinoa field and learn more about quinoa in the industry.

Earlier this month, I was able to fly to Bismarck, North Dakota, for a 1-day trip sponsored by the National Sunflower Association (NSA). 

A few weeks ago, I was able to travel to Bellingham, Washington, for the Raspberry Harvest Tour, which was sponsored by the National Processed Raspberry Council.