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Company Profile
Baker Perkins Inc.
3223 Kraft Ave. S.E.
Grand Rapids,
MI
49512-2027
United States
Phone: (616) 784-3111
Fax: (616) 784-0973
Contact
Kari Patton, Office Mgr.
(616) 785-7503
kari.patton@bakerperkins.com
Baker Perkins has over 50 years' experience in cooking and starch-free depositing of sugar and sugar-free confectionery. Systems range from flexible small batch to high output continuous lines. Starch-free depositing is the most hygienic and least costly process for manufacturing functional as well as traditional gummies and other confectionery
Brand Names
Baker Perkins®
JellyCook™
Microfilm®
ServoForm™
Turbofilm™