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Home » Events » Strike Snacking Gold with Sorghum Supergrain

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Strike Snacking Gold with Sorghum Supergrain

KEYWORDS gluten-free / ingredient solutions / sorghum / super grains / whole grain
9/5/18 2:00 pm to 9/5/19 EDT
Contact: Vania

What: FREE Webinar 
Where: Online 
When: ON DEMAND

Strike Snacking Gold with Sorghum Supergrain

Ancient whole grains are in high demand with consumers requesting more nutrient-dense, whole food ingredients in snacks. Snacks and baked products can be some of the most nutrient-poor foods because they consist primarily of starches and are stripped of original nutrients found in whole grains.

This webinar will cover the benefits of sorghum as a healthy complement to conventional, whole and ancient grains, and demonstrate how sorghum can increase fiber, protein, micronutrients and antioxidants in baked goods and snacks that consumers are demanding.

Learning Objectives:

  1. Identify and apply major health and wellness benefits consumers look for in products including no artificial ingredients, added fiber and other qualities like non-GMO and gluten-free.
  2. Discuss the versatile forms and attributes of sorghum from pearled grain, whole grain and white flour, to flaked and more.
  3. Define the nutritional composition consumers need to stay healthy – Protein, Iron, Vitamin B6, Magnesium and more.
  4. Evaluate the ease-of-use with various cooking methods and storage options in baked and snack applications without losing taste.
  5. Recognize sorghum is an American-grown, ancient grain.

 

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