What: FREE Webinar
Where: Online
When: ON DEMAND
Building Better-For-You Gluten-Free Snack and Bakery Brands
These days, just going gluten-free often isn’t enough to capture shopper attention—and repeat business. Many snack and bakery brands have found that building “better for you” attributes into their gluten-free products helps them reach a wider audience.
In this webinar, we will discuss:
- Emerging trends in better-for-you gluten-free snack and bakery R&D
- An overview of top better-for-you, gluten-free snack and bakery brands
- Potential snack and bakery categories for incremental growth
- Ingredient opportunities to add nutritional clout to new products
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