What: FREE Webinar
When: On Demand Until April 28, 2021
Bread Trends 2020: Strategies for Category Growth
The retail bread category has a value of over $13.4 billion. But sales have grown increasingly diversified across the fresh bread aisle and the in-store bakery. And every level of foodservice continues to seek more sandwich carrier differentiation. What are the leading product development and menu trends that will drive industry growth?
In this editorial webinar, you will learn about:
- Top retail sales and foodservice trends for products like breads, buns, rolls, bagels, and English muffins
- Product development perspectives on artisan bread products
- How better-for-you bread dynamics can appeal to mainstream consumer demographics
Can't attend live? Register to view the webinar on-demand!