What: FREE Webinar 
Where: Online 
When: Available On-Demand Until May 13, 2021

Mitigating Coronavirus Impact on the Snack & Baking Industry

The novel coronavirus/COVID-19 pandemic has significantly impacted the snack and bakery industry. Nevertheless, food production is an essential business, and snack producers and bakeries have stridently worked to keep operations open and functional.

In this editorial webinar, leadership from American Bakers Association will provide an overview of COVID-19 and how it’s impacting the industry. Then industry safety experts from AIB International and Sterilex will discuss:

• How a strong food and employee safety program can provide maximum protection while minimizing downtime
• EPA-approved coronavirus disinfection strategies for production facilities, including break rooms, offices, etc.
• Structuring food and employee safety programs for future readiness

Can't attend live? Register to view the webinar on-demand!

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