What: FREE Webinar 
Where: Online 
When: Available On-demand Until March 18, 2022

[Q&A with a COO] Technology & Emerging Demands in F&B

Technology is playing a crucial role in helping Food and Beverage manufacturers manage the ever changing industry and customer demands. From disrupted supply chains, to new ways of collaboration, or to acquiring new customers, technology helps companies stay on course and propel their business forward. 

We invite you to listen to Mark Dion, COO of U.S. Waffle Company as he shares insights from his 16+ years’ experience in the industry. He will walk through the emerging demands on the industry and how you can leverage technology to stay on top of them. Mr. Dion has been instrumental in leveraging cloud-based platforms to scale manufacturing business for growth and co-founded U.S. Waffle Company in 2013.

Learning Objectives:

• How to equip your staff for success 
• Why companies are moving to cloud-based technology
• How cloud based technology impacts business and operations
• How to navigate the journey to full digital transformation

Can't attend live? Register to view the webinar on-demand!

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