Fiber, gut, and immune health are big news. Americans’ fiber gap is a primary health issue, consuming on average just 12 grams of fiber, less than half of the RDA. The snack and bakery represents a great opportunity to help this situation. In this webinar, attendees will learn how to work with chia powder, a high-protein and high-fiber ingredient—and one that’s simple to use, natural, cost-effective, and environmentally friendly. Learning objectives will also include:
- An introduction to chia ingredients, including market perspectives and their sustainability footprint
- Connecting chia ingredients to industry trends like clean-label, keto, plant-based eating, sustainability, gluten-free, and immunity-enhancing foods
- Improving product functionality through better water retention and shelf life
- Use chia powder in various types of snack and bakery applications, including fresh bread, flatbread, cakes, muffins, and cookies
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