The market for specialized tortilla products continues to see growth as more retail and foodservice customers embrace dietary patterns that steer them toward low-carb, gluten-free, better-for-you, and other foods. This webinar will offer insights into recent tortilla category growth in these product areas, high-level trends driving the category, and culinary and R&D insights centered on:
Learning Objectives:
- Better-for-you and other alternative ingredients suited to use in tortilla products
- Addressing culinary and formulation challenges in specialized tortilla R&D
- Flavor and pairing opportunities to maximize consumer resonance with alternative tortilla products
- Product manifestations within retail and foodservice
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