The 2012 Food Safety and Sanitation for Food Plants seminar provides essential information needed to develop and maintain prerequisite programs to help meet the challenges of maintaining the proper environment for the production of quality, safe legal food. Read More
Looking for the "why" of baking bread and rolls? New to baking and not sure of what bread and roll baking involves? Do you want to enhance your bread troubleshooting skills?
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Looking for the "why" of baking bread and rolls? New to baking and not sure of what bread and roll baking involves? Do you want to enhance your bread troubleshooting skills? Read More
Applied Baking Science teaches the basics of measurement as part of a thorough discussion of widely-used dough and ingredient testing equipment, and the advantages testing provides to a manufacturer.
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Speakers will address “big picture” issues like workforce development, the supply chain, and cost increases, while offering a deep dive into consumer purchase behavior across top snack and bakery product categories.