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Home » Keywords: » regional foods

Items Tagged with 'regional foods'

ARTICLES

Mister Bee Potato Chips debuts Mothman Style flavor

Mister Bee Potato Chips debuts Mothman Style flavor

The brand continues offering snacks reflecting West Virginia flavors and icons.
SF&WB Staff
March 11, 2025

Mister Bee Potato Chips has unveiled a “Mothman Style Mysterious Spice Blend Chip" in honor of the legend of the Mothman and popular Festival in Point Pleasant.


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Lay's launches four fan-favorite chip flavors inspired by American regions

Lay's relaunches four fan-favorite chip flavors inspired by American regions

Four fan-favorite flavors return to store shelves as part of the new Lay’s lineup.
Lis Parker
Liz Parker Kuhn
March 26, 2024

Lay’s Kettle Cooked Lime & Cracked Pepper flavored chips can be found nationwide, while the other three varieties are available regionally in the areas that inspired their flavor.


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Southern Recipe Small Batch Hatch Chile Pork Rinds

Southern Recipe Small Batch Hatch Chile Pork Rinds

July 15, 2021

Southern Recipe Small Batch will once again bring innovation to the snack aisle with its newest flavor sensation: Limited Edition Hatch Chile Pork Rinds.


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detroit pizza

Regional power: Eating Detroit Style pizza in Chicago

doug peckenpaugh
Douglas J. Peckenpaugh
September 17, 2018
Earlier this year, I started to notice Outsiders Pizza Co. products hitting the frozen food case at my local Chicago-area grocery stores. Intrigue arose as I noticed "Detroit Style" emblazoned across the pizza's packaging.
Read More
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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