artificial intelligence | Snack Food & Wholesale Bakery

Items Tagged with 'artificial intelligence'

ARTICLES

Festo debuts AI platform

Platform for predictive maintenance, quality, and energy optimization.

October 25, 2022

Festo AX, a new machine learning and artificial intelligence (AI) software platform, ensures maximum uptime, product quality, and energy efficiency in a host of applications.

Valio showcases 'The Bar,' designed by AI

Valio unveils milk chocolate designed with AI

'The Bar' was made possible by company's milk powder solution.

October 14, 2022

Valio analyzed over 1.5 million public milk chocolate-related social media discussions around the world with artificial intelligence and surveyed hundreds of people about their preferences regarding chocolate.

Festo to introduce artificial intelligence software platform at IBIE 2022

Platform will increase bakery productivity.

September 8, 2022

Festo to introduce AI-based software for machine uptime, soft-robotic grippers, and economical electric motion at IBIE 2022.

Mars uses artificial to sort Skittles colors, ensuring an array of colors in each pack. Photograph shows Skittles coming down the production line.

Mars’ Maria Velissariou talks using AI to track Skittles colors and more

Velissariou was among a panel of guests on a recent episode of the FDA’s TechTalk podcasts, which focused on using artificial intelligence in food safety.

Crystal Lindell

March 24, 2022

Mars’ Maria Velissariou was among a panel of guests on a recent episode of the FDA’s TechTalk podcasts, which focused on using artificial intelligence in food safety.

European trends influence the global baking industry

Perspectives from Europe bring value to discussion of international baking industry trends.

Douglas J. Peckenpaugh

October 25, 2021

Bread is a universal language. Nearly every culture has historical roots in forming judicious combinations of water and grains, seeds, pulses, starches, and other substrates, often functionally lightened with some sort of leavening, and perhaps a dash of salt for flavor. It’s the quintessential expression of science, art, and sustenance.

Using artificial intelligence to streamline snack and bakery operations

Process-based AI can improve production efficiency.

Douglas J. Peckenpaugh

May 12, 2021

We recently reached out to Seebo to learn more about how the company’s process-based artificial intelligence (AI) can help reveal hidden causes of inefficiencies.

Givaudan launches AI tools for next-generation product development

February 25, 2021

Givaudan Taste & Wellbeing has announced the launch of its unique Advanced Tools for Modelling (ATOM) which use state-of-the-art artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.

Form/fill/seal systems advance, accommodate more options

Machines handle more packaging styles and materials at high speeds

Neal Lorenzi

November 14, 2019

Today's form/fill/seal (FFS) systems accommodate a wide range of packaging options at high speeds, and provide packaging formats that bring convenience to shoppers.

Omron artificial intelligence controller

Omron AI controller

December 10, 2018

A new solution for human-machine collaboration is now available from automation solutions provider Omron Automation Americas.

Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?