Report: Almonds remain #1 nut for global new product introductions The top category for new almond product introductions are confectionery, bakery, snacks, bars, cereal, and dairy. July 20, 2023 With 12,198 new products with almonds introduced globally in 2022, almonds are recovering from the COVID slowdown.Read More
Almonds recognized as top nut in global new product development for 16th year Nut's taste, texture, health claim benefits align to consumers' tastes, lifestyles, preferences. July 11, 2022 Trend-forward forms and textures keep almonds in top spot for manufacturer and consumer demand.Read More
Traveling through food, part 2: Innovative locales A key element contributing to food product innovation is often a close connection to agriculture. Douglas J. Peckenpaugh June 21, 2022 As a food writer, SF&WB Editor-in-Chief Doug Peckenpaugh is continually making notes about interesting products hitting the market.Read More
New study examines benefits of eating almonds on blood sugar and daily calorie intake December 2, 2021 Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.Read More
Benefits of eating almonds: new study examines benefits on blood sugar and daily calorie intake November 16, 2021 Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.Read More
Almond Board 2021 Virtual Orchard Tour covers everything to know about almonds Liz Parker May 20, 2021 The California Almond Board recently hosted a virtual orchard tour for media and nutrition professionals, from May 18–19, 2021.Read More
Almond Board announces seed grants to support pollinator health and biodiversity March 21, 2021 Honey bees and native pollinators will find more forage in California’s almond orchards this spring as a result of the almond community’s five-point Pollinator Protection Plan. Read More