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University of Florida team triumphs in 2024 ASB Product Development Competition

Their entry, Glow Squares, followed the theme Baking Something Old New Again.

Jenni Spinner

March 13, 2024

Their entry, Glow Squares, followed the theme Baking Something Old New Again.

Lindt to cut out U.S. as supplier to avoid tariffs

Little Debbie shows big growth over its snack-cake history

Dunkin' introduces Ham and Swiss Pretzel Sliders

Events

April 16, 2025

Trending Tastes and Hot Hues: What Snack and Bakery Consumers Crave

Hear from various experts on what is driving these consumer preferences, how to determine what shades and flavors are most likely to engage shoppers’ senses, and how to develop products that hit all the marks.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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