More and more, customers expect to find cleaner-label options in every aisle of the grocery store, including the bread aisle. Sixty percent of bread consumers say the type of ingredients used in bread formulation is a primary consideration when purchasing.

When manufacturers opt to automate their production lines to increase output or lower manufacturing costs, they are often challenged with the decision of selecting robotics or product distribution conveyers. For example, what are the best solutions fordifferent pack configurations, such as for a simple bar package or a more complicated cookie stack?