This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • eMAGAZINE
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • Subscribe
  • EXCLUSIVES
    • EQUIPMENT
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Tortilla Trends
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • eBooks
    • eNewsletter
    • Events
      • KETTLE AWARDS
    • Ingrained Insights Podcast
    • Interactive Product Spotlights
    • SFWB Store
    • Slideshows
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
Home » Keywords: » study

Items Tagged with 'study'

ARTICLES

Study: overweight, obese adults who consume almonds improve appetite-regulating hormones

Study: overweight, obese adults who consume almonds improve appetite-regulating hormones

Almonds have positive impact on hormones.
January 11, 2023

Study participants consumed unsalted, whole, natural almonds with skins (intervention) or an oven-baked fruit cereal bar (control) and had their levels of appetite-regulating hormones and self-reported appetite ratings measured over a subsequent 2-hour period. 


Read More
Study: Almonds can improve appetite-regulating hormones in overweight, obese adults

Study: Almonds can improve appetite-regulating hormones in overweight, obese adults

Consuming almonds may lead to more effective weight management.
December 5, 2022

Adding almonds helps reduce blood glucose response and aids in insulin resistance.


Read More
Krispy Kreme ranked #1 in Most Intimate Fast Food Brand study

Krispy Kreme ranked #1 in Most Intimate Fast Food Brand study

Fast food ranks in bottom 40% of all industries studied.
September 28, 2022

Krispy Kreme is the #1 most intimate fast food brand in MBLM’s Brand Intimacy 2022 Study, the largest study of brands based on emotions, now in its 12th year. 


Read More
New prunes research shows prebiotic activity and bone restoration

New prunes research shows prebiotic activity and bone restoration

Prunes proven to reverse bone loss in mice.
July 19, 2022

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.


Read More
New data finds no correlation between refined grains and type 2 diabetes

New data finds no correlation between refined grains and type 2 diabetes

Findings refute commonly held belief that refined, non-whole grains can directly lead to type 2 diabetes.
July 14, 2022

Total grain intake is associated with lower risk of type 2 diabetes.


Read More
Consumers expect shared responsibility for the health of the planet

Consumers expect shared responsibility for the health of the planet

Health of planet main global concern ahead of population health.
July 1, 2022

Innova's Top 10 Trends report shows shift in key consumer concerns about the environment.


Read More
Arla Foods Ingredients highlights shopper trends in mainstream sports nutrition

Arla Foods Ingredients highlights shopper trends in mainstream sports nutrition

Three distinct consumer types were identified, each with different attitudes to exercise, nutrition, and protein.
June 29, 2022

A new research study completed by Arla Food Ingredients finds that mainstream consumers are increasingly seeking out protein for sports nutrition, but their needs and protein motivations vary.


Read More
New Culinary Visions study provides unconventional perspective of senior diners

New Culinary Visions study provides unconventional perspective of senior diners

June 14, 2022

Culinary Visions has been exploring senior living dynamics for over a decade and the latest study released this month provides a glimpse at the food culture created by today’s maturing Baby Boomers.  


Read More
American Bakers Association logo new

ABA releases new diversity, equity, & inclusion study of U.S. commercial baking industry

May 5, 2022

The American Bakers Association (ABA) has released the 2022 Diversity, Equity, & Inclusion in the U.S. Commercial Baking Industry Study. 


Read More
Y-Pulse conducts study on takeout and delivery programs for young adult consumers

Y-Pulse conducts study on takeout and delivery programs for young adult consumers

April 6, 2022

Findings explore the to-go lifestyle of young adult consumers.


Read More
More Articles Tagged with 'study'
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos


Events

February 21, 2023

Improving Confectionery Production Sustainability While Saving Money

Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Advances in Science & Engineering of Rice

Advances in Science & Engineering of Rice

See More Products

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest snack and bakery industry trends.

SUBSCRIBE TODAY!
  • More
    • Associations
    • Columns
    • Custom Content & Marketing Solutions
    • Digital Literature
    • Food & Beverage Brands
    • Interactive Product Spotlights
    • Market Research
    • SFWB Store
    • Want More?
    • Subscribe
    • Survey And Sample
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing