PACK EXPO 2017
PACK EXPO 2017
September 25-27
The Continent’s Premier Packaging Event is PACK EXPO Las Vegas, taking place Monday, September 25 through Wednesday, September 27, 2017 at the Las Vegas Convention Center. Attendees include corporate, general, plant and project managers; engineers; production supervisors; those involved in operations and quality control; purchasers; package designers, brand managers and marketers; and logistics and supply chain management professionals from all vertical industries. More than 2,000 top-tier suppliers of advanced packaging equipment, materials, containers, automation technologies and other supply chain innovators will exhibit at PACK EXPO Las Vegas and Healthcare Packaging EXPO 2017. Pavilions at PACK EXPO Las Vegas will include the Containers and Materials Pavilion, The Showcase of Packaging Innovations, The Reusable Packaging Pavilion and The Confectionery Pavilion. PACK EXPO is produced by PMMI, The Association for Packaging and Processing Technologies. For complete details, visit http://www.packexpolasvegas.com/.
News Feed
Registration is now open for the largest-ever PACK EXPO Las Vegas, co-located with the Healthcare Packaging EXPO, taking place September 25–27 at the Las Vegas Convention Center.
PMMI's Vision 2025 report reveals consumer demand for personalization
Consumer demand for customized products that enable their own supply chain is creating challenges for consumer packaged goods (CPG) companies, according to the Vision 2025 report produced by PMMI, The Association for Packaging and Processing Technologies.
Preservation and convenience for the next class of snacks
The global market for savory snacks is expected to grow from $94.5 billion in 2015 to $138.2 billion by 2020 (Canadean, 2016). Snacks make up 11 percent of meal occasions in the U.S., according to Nielsen research, and consumers are not just reaching for potato chips and cookies.
The role of automation and robotics in improving snack and bakery businesses
U.S. consumers continue to lean toward snacking. According to the 2017 “State of the Snack Food Industry” report from IRI, Chicago