2021 January

Snack Food & Wholesale Bakery Magazine

January's Snack Food & Wholesale Bakery publication features our cover report: Snack and bakery leaders offer pandemic-era insights and strategies; plus much more!

Snack and bakery leaders offer pandemic-era insights and strategies

Snack and bakery leaders offer insights and strategic perspectives on the pandemic—and what comes next.

Douglas J. Peckenpaugh

January 18, 2021

No Comments

Near the end of December 2019, the Wuhan Municipal Health Commission, Wuhan City, China, reported several pneumonia cases that officials eventually tied to a new coronavirus called SARS-CoV-2, now generally known as COVID-19.

Inspection and detection equipment advances improve quality control

Snack, bakery facilities improve facility, equipment cleaning and sanitation during the pandemic

Snack and bakery companies focus on cleaning and sanitation in the midst of COVID-19.

Ed Finkel

January 25, 2021

No Comments

Equipment and facility cleaning and sanitation solutions during the COVID-19 pandemic.

Pathogen and allergen control equipment and technology for snack and bakery facilities

Snack and bakery companies need strong strategies and resources to control pathogens and allergens.

Liz Parker

January 26, 2021

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Pathogen and allergen control strategies for snack and bakery facilities to improve food safety.

Inspection and detection equipment advances improve quality control

X-ray, metal detection, checkweighing, and vision systems feature new capabilities.

Neal Lorenzi

January 22, 2021

No Comments

The latest X-ray, metal detection, checkweighing, and vision systems feature multi-scanning capabilities, machine connectivity, and improved operator learning tools.

Diverse cookie flavors and formats drive category sales

In the middle of a pandemic, cookies continue to fly off grocery store shelves.

Liz Parker

January 21, 2021

No Comments

In the middle of a pandemic, cookies continue to fly off grocery store shelves as consumers seek familiar, comforting flavors.

ERP software solutions for snack and bakery companies

ERP software helps snack and bakery companies improve safety, production, and efficiency.

January 20, 2021

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Enterprise resource planning (ERP) software for snack and bakery companies to improve safety, production, and efficiency.

New all-natural sweeteners for snacks and baked goods

With sugar at the forefront, consumers look for products that contain natural sweeteners that don’t compromise on taste or quality.

Joyce Friedberg

January 19, 2021

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Snack and bakery product developers can use a variety of natural sweeteners in healthy formulations that do not compromise on taste or quality.

Pandemic bakery perspectives

Robb MacKie

January 20, 2021

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In the ongoing grip of the COVID-19 pandemic as we enter a new year, and a new administration in Washington, we reached out for an update from Robb MacKie, President and CEO, American Bakers Association (ABA), Washington, D.C.

Snack and bakery strategies for a better 2021

Snack and bakery industry lessons from 2020 and strategies for an improved 2021.

Douglas J. Peckenpaugh

January 18, 2021

No Comments

This past year was unlike any other throughout our history as a nation, and the snack and bakery industry saw significant impact.

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

Snack Food & Wholesale Bakery Magazine

2021 January

Cover Story

Snack and bakery leaders offer pandemic-era insights and strategies

Feature Articles

Snack, bakery facilities improve facility, equipment cleaning and sanitation during the pandemic

Pathogen and allergen control equipment and technology for snack and bakery facilities

Inspection and detection equipment advances improve quality control

Diverse cookie flavors and formats drive category sales

ERP software solutions for snack and bakery companies

New all-natural sweeteners for snacks and baked goods

Columns

Pandemic bakery perspectives

Snack and bakery strategies for a better 2021

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