This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
Snack and Bakery logo
  • MAGAZINE
    • Current Issue
    • Digital Edition
    • eNewsletter
    • Subscribe
    • State of the Industry
      • State of the Industry: Foodservice
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Tortilla Trends
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
    • Case Studies & Advertorials
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EQUIPMENT
    • New Equipment
    • New Technology
    • Belts & Conveyors
    • Depositors, Dividers & Rounders
    • Extruders
    • Fryers
    • Inspection & Detection
    • Laminators & Sheeters
    • Mixers
    • Ovens & Proofers
    • Packaging
    • Slicing, Cutting & Portioning
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Classifieds
    • Events
    • Ingrained Insights Podcast
    • Interactive Product Spotlights
    • SFWB Store
    • Slideshows
    • Sponsor Insights
    • Submit New Products
    • Videos
    • Webinars
  • BUYER'S GUIDE
    • Construction, Sanitation & Maintenance
    • Ingredients
    • Instrumentation, Computers & Controls
    • Packaging Materials & Containers
    • Processing & Packaging Equipment
    • Services, Supplies & Merchandising
    • Shipping & Delivery
    • Vending & Dispensing
    • Get Listed!
    • Take a Tour
  • CONTACT
    • Advertise
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Publications » Snack Food & Wholesale Bakery Magazine

Snack Food & Wholesale Bakery Magazine

sfwb jan 2021

2021 January

January's Snack Food & Wholesale Bakery publication features our cover report: Snack and bakery leaders offer pandemic-era insights and strategies; plus much more!
  • Cover Story
  • Feature Articles
  • Columns

Cover Story

Back to Top
Snack and bakery leaders offer pandemic-era insights and strategies

Snack and bakery leaders offer pandemic-era insights and strategies

Snack and bakery leaders offer insights and strategic perspectives on the pandemic—and what comes next.
My photo2016200
Douglas J. Peckenpaugh
January 18, 2021
No Comments
Near the end of December 2019, the Wuhan Municipal Health Commission, Wuhan City, China, reported several pneumonia cases that officials eventually tied to a new coronavirus called SARS-CoV-2, now generally known as COVID-19.
Read More

Feature Articles

Back to Top
Inspection and detection equipment advances improve quality control

Snack, bakery facilities improve facility, equipment cleaning and sanitation during the pandemic

Snack and bakery companies focus on cleaning and sanitation in the midst of COVID-19.
Ed Finkel
January 25, 2021
No Comments
Equipment and facility cleaning and sanitation solutions during the COVID-19 pandemic.
Read More
Pathogen and allergen control equipment and technology for snack and bakery facilities

Pathogen and allergen control equipment and technology for snack and bakery facilities

Snack and bakery companies need strong strategies and resources to control pathogens and allergens.
Liz200
Liz Parker
January 26, 2021
No Comments
Pathogen and allergen control strategies for snack and bakery facilities to improve food safety.
Read More
Inspection and detection equipment advances improve quality control

Inspection and detection equipment advances improve quality control

X-ray, metal detection, checkweighing, and vision systems feature new capabilities.
Neal Lorenzi
January 22, 2021
No Comments
The latest X-ray, metal detection, checkweighing, and vision systems feature multi-scanning capabilities, machine connectivity, and improved operator learning tools.
Read More
Diverse cookie flavors and formats drive category sales

Diverse cookie flavors and formats drive category sales

In the middle of a pandemic, cookies continue to fly off grocery store shelves.
Liz200
Liz Parker
January 21, 2021
No Comments
In the middle of a pandemic, cookies continue to fly off grocery store shelves as consumers seek familiar, comforting flavors.
Read More
ERP software solutions for snack and bakery companies

ERP software solutions for snack and bakery companies

ERP software helps snack and bakery companies improve safety, production, and efficiency.
January 20, 2021
No Comments
Enterprise resource planning (ERP) software for snack and bakery companies to improve safety, production, and efficiency.
Read More
New all-natural sweeteners for snacks and baked goods

New all-natural sweeteners for snacks and baked goods

With sugar at the forefront, consumers look for products that contain natural sweeteners that don’t compromise on taste or quality.
Joyce Friedberg
January 19, 2021
No Comments
Snack and bakery product developers can use a variety of natural sweeteners in healthy formulations that do not compromise on taste or quality.
Read More

Columns

Back to Top
sfwb regulatory review

Pandemic bakery perspectives

Mackie200
Robb MacKie
January 20, 2021
No Comments
In the ongoing grip of the COVID-19 pandemic as we enter a new year, and a new administration in Washington, we reached out for an update from Robb MacKie, President and CEO, American Bakers Association (ABA), Washington, D.C.
Read More
editors note

Snack and bakery strategies for a better 2021

Snack and bakery industry lessons from 2020 and strategies for an improved 2021.
My photo2016200
Douglas J. Peckenpaugh
January 18, 2021
No Comments
This past year was unlike any other throughout our history as a nation, and the snack and bakery industry saw significant impact.
Read More
Subscribe For Free!
  • Digital Edition Subscription
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the SF&WB audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • apc infographic
    Sponsored byAmerican Packaging Corporation

    A higher standard of printing for stronger brand equity

  • How the Global Pandemic has Changed Packaging Engineering
    Sponsored byAmerican Packaging Corporation

    How the global pandemic has changed packaging engineering priorities

Events

June 17, 2020

Roundtable: State of the Industry

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Advances in Science & Engineering of Rice

Advances in Science & Engineering of Rice

See More Products
sfwb events
sfwb free webinar

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest snack and bakery industry trends.

SUBSCRIBE TODAY!
  • More
    • Associations
    • Columns
    • Custom Content & Marketing Solutions
    • Digital Literature
    • Food & Beverage Brands
    • Interactive Product Spotlights
    • Market Research
    • SFWB Store
    • Want More?
    • Subscribe
    • Survey And Sample
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing