2022 April

Snack Food & Wholesale Bakery eMagazine

April's Snack Food & Wholesale Bakery publication features our cover report: Inside the pathway to the Famous Amos cookie relaunch; plus much more!

Inside the pathway to the Famous Amos cookie relaunch

Inside the Famous Amos market strategy for its ‘Wonders From the World’ cookie line launch

Douglas J. Peckenpaugh

April 28, 2022

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Cookies hold universal appeal. Their aroma beckons, warm from the oven, promising delicious comfort, a little sweet treat to brighten the moment.

Customers of belts, conveyors look for automation, cleanability, performance

Ed Finkel

March 24, 2022

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Companies that make belts, conveyors, and associated equipment like motors have a wide array of customers in the snack food and wholesale bakery industries, because every food production facility relies heavily on these technologies throughout their processes.

What’s new in retail-ready packaging

The latest equipment features upgrades that improve efficiency.

Neal Lorenzi

April 26, 2022

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Retail-ready packaging (RRP) is being used by more bakery and snack producers because it offers benefits to both manufacturers and retailers. RRP makes it easy for retailers to quickly restock shelves and reduce injury among its employees.

Consumers search for nutrition bars for both at-home and on-the-go snacking

During the pandemic, bars pivot from on-the-go to an ‘anytime’ snack.

Liz Parker

April 21, 2022

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Whether for breakfast, a snack, or a meal replacement, the nutrition bars category is ubiquitous, and its products can be consumed at any time of day. Sales have rebounded after a flat period, and innovation is ongoing in the category.

New, on-trend flavors and colors for snacks, sweet baked goods

Health and wellness, comfort, and a taste for adventure are driving flavors and colors trends.

Joyce Friedberg

April 15, 2022

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Macro trends influence consumers' attitudes, behaviors, and trends, ultimately influencing food, color, and flavor trends. COVID-19 has impacted how and where consumers shop, where they eat, and the type of food experiences they are looking for.

Using Industry 4.0 during the COVID-19 pandemic

More companies turn to Industry 4.0 solutions during the COVID-19 pandemic.

Liz Parker

April 20, 2022

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From cloud computing to the Internet of Things (IoT), Industry 4.0 is essential for modern-day snack and bakery companies, especially during the COVID-19 pandemic.

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

Snack Food & Wholesale Bakery eMagazine

2022 April

Cover Story

Inside the pathway to the Famous Amos cookie relaunch

Feature Articles

Customers of belts, conveyors look for automation, cleanability, performance

What’s new in retail-ready packaging

Consumers search for nutrition bars for both at-home and on-the-go snacking

New, on-trend flavors and colors for snacks, sweet baked goods

Using Industry 4.0 during the COVID-19 pandemic

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