Ethel’s Baking Co. serves up gluten-free goodness The brand’s allergy-friendly treats range from pecan bars to cookies. Liz Parker Kuhn January 31, 2025 Ethel’s Baking Co. originally started as a wholesaler in a rented church kitchen.Read More
ASB BakingTECH 2025 offers up-to-the-minute industry knowledge After more than a century, the American Society of Baking works hard to keep the conference fresh. February 5, 2025 With the 2025 edition of ASB’s BakingTECH, the change in venue is far from the only new and improved aspect of the annual baking event.Read More
Producers prioritize packaging equipment offering flexibility The need for machines that can pivot quickly is driving automated features and other advancements. Neal Lorenzi February 5, 2025 When shopping for packaging equipment, snack and bakery producers often pick flexibility, ease of use, and hygienic design.Read More
Consumers increasingly reach for bold colors and flavors When shopping for snacks and baked goods, people often choose eye-catching shades and new taste experiences. Joyce Friedberg February 4, 2025 This article examines current and emerging trends in flavors and colors snack and bakery products.Read More
Bold flavor and a big crunch draw consumers to chips While the category holds steady, snacker interest in bold, adventurous flavors continue. Jenni Spinner January 30, 2025 Leaders from top producers in the chips category reveal insights about innovation, trends, and what consumers crave.Read More
Mars c-store treats take off A brand spokesperson chats about new products, trends, and more. Liz Parker Kuhn January 29, 2025 The brand recently launched new M&M’s, Skittles, and Snickers flavors at NACS.Read More
Snack and bakery companies pitch in when help is needed When disasters like the LA fires strike, industry professionals often step in to make a difference. Jenni Spinner February 3, 2025 In the aftermath of the Los Angeles fires, snacks, baked goods, and other non-perishables can help.Read More